Bistro™ Restaurant Range, gas, 36, (4) 30,000 BTU open burners right, (1) 12 griddle left, manual controls (NO TEMPERATURE THERMOSTAT), convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6 adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 164,000 BTU, CSAus, NSF
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Base:
- convection oven
- Exterior Finish:
- stainless steel front & sides
- Vent:
- stub back
- Number of:
- 4 burners
- Material / Finish / Color:
- stainless steel
