Bistro™ Restaurant Range, gas, 24, (2) 30,000 BTU open burners left, (1) 12 griddle right, manual controls (NO TEMPERATURE THERMOSTAT), standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6 adjustable legs, 114,000 BTU, CSAus, NSF
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Exterior Finish:
- stainless steel front & sides
- Vent:
- stub back
- Base:
- standard oven
- Material / Finish / Color:
- stainless steel
- Number of:
- 2 burners
