Bistro™ Restaurant Range, gas, 24, (2) 30,000 BTU open burners left, (1) 12 griddle right, manual controls (NO TEMPERATURE THERMOSTAT), convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6 adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 114,000 BTU, CSAus, NSF
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Base:
- convection oven
- Vent:
- stub back
- Exterior Finish:
- stainless steel front & sides
- Number of:
- 2 burners
- Material / Finish / Color:
- stainless steel
