Bistro™ Restaurant Range, gas, 36, (2) 30,000 BTU open burners left, (1) 24 griddle right, manual controls (NO TEMPERATURE THERMOSTAT), standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6 adjustable legs, 133,000 BTU, CSAus, NSF
EQUIPMENT SPECIFICATIONS & DETAILS | |
WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Vent:
- stub back
- Exterior Finish:
- stainless steel front & sides
- Base:
- standard oven
- Material / Finish / Color:
- stainless steel
- Number of:
- 2 burners