Bistro™ Restaurant Range, gas, 36, griddle, 1 thick polished steel plate, manual controls (NO TEMPERATURE THERMOSTAT), convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6 adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 102,000 BTU, CSAus, NSF
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Base:
- convection oven
- Exterior Finish:
- stainless steel front & sides
- Top:
- (1) griddle
- Vent:
- stub back
- Material / Finish / Color:
- stainless steel
