Bistro™ Restaurant Range, gas, 60, (4) 30,000 BTU open burners right, (1) 36 griddle left, manual controls (NO TEMPERATURE THERMOSTAT), (1) 24 space saver oven, (1) 36 standard oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6 adjustable legs, 252,000 BTU, CSAus, NSF
EQUIPMENT SPECIFICATIONS & DETAILS | |
WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Base:
- standard oven
- Vent:
- stub back
- Control Type:
- Manual
- Exterior Finish:
- stainless steel front & sides
- Number of:
- 4 burners
- Material / Finish / Color:
- stainless steel