Low Temp Cook & Hold Cabinet, mobile, (14) 18 x 26 or (28) 14 x 18 pan capacity, fixed rack on 3″ OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5 casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4
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