Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350°F, includes temperature probe, capacity (4) 18 x 26 sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5 casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, IPX4
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Exterior Finish:
- all stainless steel exterior
- Interior Finish:
- stainless steel interior
- G/N Pan Capacity:
- (8) 1/1 pans
- Control Type:
- Thermostatic
- Material / Finish / Color:
- stainless steel
- Capacity:
- 7 - 10 full size hotel pans
- Capacity:
- 7 - 10 half size sheet pans
- Capacity:
- 3 - 6 full size sheet pans
