Cook & Hold Oven, countertop, (4) 12 x 20 x 2-1/2 deep or (4) 1/1 GN 65mm deep pan capacity, 2-5/8 fixed spacing, (2) stainless steel shelves, (8) programmable recipes, cooking temperature up to 250°F, holding temperature up to 200°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip pan & exterior drip tray, stainless steel interior & exterior, UL, cULus, UL EPH CLASSIFIED ANSI NSF 4
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Control Type:
- Thermostatic
- Interior Finish:
- stainless steel interior
- Exterior Finish:
- all stainless steel exterior
- G/N Pan Capacity:
- (4) 1/1 pans
- Size:
- 1 compartment
- Material / Finish / Color:
- stainless steel
- Capacity:
- 3 - 6 full size hotel pans
