The Perfect Sunday Funday Brunch

Brunch is a meal resulting from the combination of breakfast and lunch. It is usually served between 10am and 2pm in the afternoon and is characterized by having many varied dishes. As it is a meal between breakfast and lunch, it includes sweet and salty dishes, as well as hot drinks to cocktails. It is related to the weekend and holidays, which we have more time to relax. A brunch would be the ideal plan to gather the family. Here are some ideas to apply to your restaurant, for that special day.

First you should choose the theme and music of the day... Do not forget to include many flowers in the decoration, since families love them!

We recommend using a reservation system, to avoid crowded and long waiting times for customers.

Establish the menu including the usual brunch items and more options for breakfast than for lunch. Such as fresh fruit, salty dishes to share, without forgetting the sweet proposals.

Do not forget beverage options, such as a mimosa, cocktail, or non-alcoholic cocktail made for the occasion, along with the accompaniments. These can be bread, croissants, a cheese board with several types of ham, delicatessens, fruits dry, and small chocolates or bonbons, which give a sweet and delicate touch to our tables.

Here we detail some food options that you can offer at your brunch:

Fruits:

Fruits will give color and freshness, as well as be a significant source of vitamins. You can serve it however you like, in a salad, in juice, as a brochette, or even in a smoothie.

Breads:

Bread is a staple at brunch. You can serve the bread cut into slices and accompany it with olive oil, butter, jams, or syrups.

Eggs:

Eggs should be another addition sincethey have many possibilities when it comes to cooking.Three options that are a good alternative to the fried egg or the classic scrambled egg are eggs benedict, Classic Omelet and Huevos Rancheros.

Beverages:

At brunch, there is room for both the usual breakfast drinks (coffee, tea, infusion, and juice), as well as those related to an appetizer or meal, beer, wine, champagne, or even a cocktail. We recommend serving a hot drink, a natural fruit juice, and a refreshing drink or cocktail.

The most recommended and most served drink is Mimosas.

Cheese and sausages:

You can serve sausages and assorted cheeses to share, which is best prepared as cheese board with delicatessens.

Sweet dishes:

Last, add a sweet touch to brunch with some sweet treats like French toast, pancakes, muffins, waffles, cakes, ice cream, and any sweet dessert you can think of.

These ideas and tips will have your brunch remembered as the best brunch to enjoy on Sunday FunDay and attract more customers. Good luck!