MFG: Therma-Tek
Width:
60.00
(in)
Height:
57.00
(in)
Depth:
33.00
(in)
MODEL: TMD60-6-24RGB-2 | 60' | Range, 60 Restaurant, Gas
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Starting at
$139.22
/ Month *
Restaurant Range, gas, 60, (6) 30,000 BTU individual cast iron lift off burners, (1) 24 raised griddle/broiler on right, 5/8 thick polished steel plate, (2) standard ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5 stainless steel front rail, stainless steel exterior, 6 adjustable legs, 295,000 BTU, CE, cULus, UL-Sanitation
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Vent:
- backriser with hi-shelf
- Base:
- standard oven
- Exterior Finish:
- all stainless steel exterior
- Control Type:
- Manual
- Material / Finish / Color:
- stainless steel
- Number of:
- 6 burners
